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Whether you’re hosting a party, attending a potluck, or simply need a quick snack, veggie dip is here to save the day. It takes mere minutes to whip up, pairs perfectly with fresh vegetables, and is fun to eat. Adults and kids alike won’t be able to resist this fresh and creamy dip.
When summertime hits, I cannot get enough fresh corn. On weekends, farmers park their trucks by the side of the road in my hometown and prop up make-shift “corn for sale” signs, selling ears that they picked early that morning. Sweet, juicy, with a satisfying crunch, sweet corn simply can’t be beat.
Our out-of-the-box ideas — many of which involve literally taking something out of a box and throwing it on a hot grill — are truly grilling game changers. These quick and clever hacks transform ready-made items from our Frozen Food Aisles, Bakery and Meat and Seafood Department into straight masterpieces. Grilled pizza, anyone?
When you think about summer cooking, chances are that grilling and cool, light dishes like salads come to mind. And while I love a good grill-out and an easy no-cook dish, I treasure my Instant Pot in the summer.